Sunday, October 27, 2013

Pumpkin Seeds

Don't throw away the seeds after carving a pumpkin. Make a delicious snack instead.


Seeds from 1 pumpkin pie pumpkin or 1 small carving pumpkin, washed and dried
2 tbsp. extra virgin olive oil
1 tsp. kosher salt
1/2 tsp. black pepper

Preheat oven to 375˚. In a bowl, mix pumpkin seeds, olive oil, salt, and pepper. Spread evenly onto a baking tray. When oven is preheated put tray in oven. Bake for 20 minutes until golden brown.

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