Sunday, October 27, 2013

Pumpkin Butter

This is a great spread on toast, muffins, biscuits, etc. It is the quintessential flavor of fall.


1 pumpkin pie pumpkin, peeled, deseeded, and diced
2 tbsp. sugar
3 tbsp. light brown sugar
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. nutmeg
1/4 tsp. salt
1/2 cup water


In a medium sauce pot add pumpkin, sugar, brown sugar, cinnamon, ginger, nutmeg, salt, and water. Stir to combine. Bring mixture to a boil. Once boiling reduce to low heat. Cover pot and simmer, stirring occasionally for 30-35 minutes. Pumpkin should basically fall apart when stirred when done. Pour mixture into food processor. Pulse until smooth. Return mixture to stove and simmer on medium low for 10 minutes.

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