Tuesday, May 28, 2013

Bedin, Prosecco Brut, NV

I served this Prosecco from Veneto, Italy with my homemade gnocchi with basil pesto. This wine has a creamy mousse, which allows it to hold up to a meal. It is very refreshing with tastes of peach, grapefruit, pear, and apricot.

Price: $14.00

Taste: 3.5
Value: 4
Drinkability: 4
Effervescence: 2
Overall: 13.5

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