Roasted Sweet Potatoes

Simple, yet refined, this dish has a subtle sweetness and is a perfect accompaniment to grilled chicken.

Ingredients:
5 medium sweet potatoes
2 Tbsp. olive oil
1 Tbsp. chopped rosemary
Salt
Pepper

Directions:
Preheat oven to 400˚.  Peel sweet potatoes and slice into 1/4 inch medallions. Toss sweet potatoes in large bowl with olive oil, rosemary, salt, and pepper. Put on baking sheet and cook at 400˚ for 30 minutes or until tender. Finally, broil potatoes for 5 minutes.